The term "handi" refers to a traditional earthenware pot used extensively in South Asian cooking, particularly in Bangladesh. Dishes prepared in a handi are often slow-cooked, allowing flavors to meld beautifully, resulting in rich and aromatic meals. One such dish is the Bangladeshi Hari Kabab, also known as Handi Kabab. This kabab is uniquely cooked in an earthenware pot, relying on the peppery taste of spices like cubeb, white peppercorn, and black peppercorn, along with fresh green chilies. The use of the handi pot imparts a distinct flavor and tenderness to the meat, showcasing the depth and complexity of Bangladeshi flavors.
While specific information about Handi Live Kitchen's offerings isn't readily available, the name suggests a focus on traditional South Asian cuisine, possibly featuring dishes prepared in a "handi," a traditional earthenware pot used for slow-cooked meals. If you're interested in exploring Bangladeshi or South Asian cuisine in the Upton Park area, you might consider visiting nearby establishments known for their authentic offerings.